Crunchy and deliciously melting, this apple and hazelnut crumble is a real nugget With its caramelized apples, roasted and crunchy hazelnuts and a golden crumble dough, this dessert is to be devoured without delay.
- Preheat your oven to 200 ° C.
- Place the hazelnuts on a baking sheet and roast them for about 15 minutes in the oven, mixing them from time to time. Then crush them roughly.
- Wash and peel the apples before cutting them into pieces. Place them in a pan and caramelize them with 2 tablespoons of caster sugar and 3 tablespoons of water.
For 6 persons
1 kg of apples
150 g flour
100 g of ground hazelnuts
200 g butter + 1 knob for the dish
200 g brown sugar + a little
30 g of hazelnuts
1 C. tablespoon ground cinnamon