"Quand tu commences ce métier à l'école, le but c'est d'arriver en haut. J'ai beaucoup de jeunes qui me suivent, même du Sénégal, on va essayer de bosser dans le pays. C'est mon pays et il se développe énormément."
Brut est allé à la rencontre du Chef Abdou à Valence, qui a préparé à dîner pour Serge Aurier, le capitaine des Éléphants
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